How To Cook Chicken Chili On The Stove

Gather Your Ingredients

Before you start cooking your delicious chicken chili, make sure you have all the necessary ingredients. You will need:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 bell pepper, diced
• 1 jalapeno pepper, diced (optional for added spice)
• 1 can (14 ounces) diced tomatoes
• 1 can (14 ounces) kidney beans, drained and rinsed
• 1 can (14 ounces) black beans, drained and rinsed
• 2 cups chicken broth
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste

Cooking the Chicken

Start by cooking the chicken breasts. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chicken breasts and cook them until they are no longer pink in the center, about 6-8 minutes per side. Remove the chicken from the pot and set it aside to cool.

Sautéing the Vegetables

In the same pot, add the diced onion, minced garlic, bell pepper, and jalapeno pepper (if using). Sauté the vegetables until they are tender, about 5 minutes.

Preparing the Chili

While the vegetables are cooking, shred the cooled chicken with a fork or your hands into bite-sized pieces. Once the vegetables are tender, add the shredded chicken back into the pot.

Adding the Remaining Ingredients

Pour in the diced tomatoes, kidney beans, black beans, chicken broth, chili powder, cumin, paprika, salt, and pepper. Stir everything together until well combined.

Simmering the Chili

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the chili simmer for about 30 minutes to allow the flavors to meld together.

Taste and Adjust

After simmering, taste the chili and adjust the seasonings to your liking. Add more chili powder for extra heat or more salt and pepper if needed.

Serving the Chicken Chili

Once the chili is ready, it's time to serve! Ladle the hot chili into bowls and garnish with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or cilantro. Serve it with some warm cornbread or tortilla chips on the side for a complete meal.

Storing and Reheating

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chili on the stove over medium heat until heated through.

Enjoy Your Homemade Chicken Chili!

Now that you know how to cook chicken chili on the stove, you can enjoy this comforting and flavorful dish anytime you want. It's perfect for cozy nights in or for impressing your friends and family at gatherings. So grab your ingredients, follow the steps, and savor every spoonful of your homemade chicken chili!